Recipe of Super Quick Homemade Cornbread - Dutch oven skillet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Cornbread - Dutch oven skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread - Dutch oven skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread - Dutch oven skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread - Dutch oven skillet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Cornbread - Dutch oven skillet using 12 ingredients and 9 steps. Here is how you cook that.

http://www.seriouseats.com/recipes/2014/10/sweet-moist-northern-style-cornbread-recipe.html

Ingredients and spices that need to be Get to make Cornbread - Dutch oven skillet:

1. 1 cup yellow cornmeal
2. 1 cup all purpose flour
3. 1/2 cup sugar
4. 2 tsp baking powder
5. 1 tsp Kosher salt
6. 1/2 tsp baking soda
7. 3/4 cup sour cream
8. 1/2 cup butter milk
9. 2 large eggs
10. 3 tbsp melted butter, cooled slightly
11. 1 tbsp butter for the pan
12. 2 tbsp canola oil

Steps to make to make Cornbread - Dutch oven skillet

1. Place a 10" cast iron skillet on middle rack in oven and preheat to 425°F.
2. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda.
3. In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil.
4. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined.
5. Using pot holders, carefully remove hot pan from oven.
6. Place 1 tablespoon butter in skillet and swirl to completely melt and coat inside of pan.
7. Pour in cornbread batter and place in oven. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes.
8. Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes.
9. Serve immediately. Reheat any leftover cornbread before serving again.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Cornbread - Dutch oven skillet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!