Recipe of Award-winning Scalloped corn

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Scalloped corn. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped corn is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped corn estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Scalloped corn using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Scalloped corn:

1. 2 box jiffy
2. 2 eggs
3. 1 envelope butter
4. 2 can creamed corn
5. 2 can whole kernel corn

Instructions to make to make Scalloped corn

1. preheat to 375
2. spray nonstick in baking dish
3. mix all ingredients in casserole dish
4. bake for 1hr or until you can poke center with toothpick & out comes put clean

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Scalloped corn. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!