How to Make Ultimate Corn Casserole

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Corn Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Corn Casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corn Casserole:

1. 1 dash salt
2. 1 dash pepper
3. 1 box jiffy cornbread muffin mix
4. 1 tbsp chopped onion
5. 1 tbsp sugar
6. 2 eggs, beaten
7. 1/2 cup butter
8. 1 cup sour cream
9. 1 can whole corn undrained
10. 1 can creamed corn

Instructions to make to make Corn Casserole

1. Mix all ingredients together in a large bowl.
2. Stir until well blended.
3. Pour mixture into a greased 13x9x2 casserole dish.
4. Bake at 350°f for 45 minutes.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Corn Casserole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!